Maltitol Syrup
產(chǎn)品概述
Maltol (Maltitol solution, Maltitol Powder) is a food additive processed by liquefaction, saccharification, hydrogenation, refining and other processes.
Maltol (Maltitol solution, Maltitol Powder) is a food additive processed by liquefaction, saccharification, hydrogenation, refining and other processes.
1. Do not raise blood sugar, and do not stimulate pancreatic islet secretion. When maltitol is consumed, blood sugar does not rise rapidly and does not stimulate islet production, which is an ideal sweetener for people with diabetes or liver disease.
2. Maltitol is not used by oral microorganisms (such as S-mutator streptococcus) and has good non-cariogenic properties, so it can be used to process sugar-free candy, so that children and adults can eat it.
3. When maltosol and fat eat together, the excessive storage of human fat can be inhibited. The presence of insulin improves the vitality of lipase (LPL) and promotes the storage of excessive fat in animal adipose tissue. Because maltitol does not stimulate insulin secretion, maltilitol and fat eating together can inhibit fat storage.
4. Promote calcium absorption. Takasc, Coda et al used rats to determine the absorption effect of maltol. The results showed that rats fed with maltilitol showed a significant reduction in calcium excreted in the feces, suggesting that maltitol improves calcium absorption and retention. Therefore, it can be used in high-calcium yogurt food.
5. Maltitol is relatively stable to heat and acid, and its viscosity is 2 times larger than that of xylitol and sorbitol. The freezing temperature and soaking pressure are also relative to sucrose, so it can be widely used in sugar-free fillings and sugar-free foods.
Chemical Name:4-O-2-D-ethylene glycol pyranosorbitol
INCI Name: MALTITOL
INCI Number: 04580
CAS Registry Number:585-88-6
EINECS Registry Number: 209-567-0
Molecular Formula: C12H24O11
Molecular Weight: 344.31 g / mol
Structural Formula:
|
apparent condition |
Colorless clear liquid / white powder |
|
Maltitol content, w /% |
50.0/98.0 (measured as dry base) |
|
sorbic alcohol,w/% |
≤8.0 |
|
moisture content,w/% |
≤32.0/ 1.0 |
|
Reduced sugar (in glucose), w /% |
≤0.3/0.1 |
|
Total sugar (measured in glucose), w / |
≤8.0/4.4 |
For specific product specifications and MSDS, please contact the product manager.
Packaging: 275kg / barrel, 1300kg / barrel, loose water; 25kg / bag, 20kg /
bag
Shelf life: 2 years (not unsealed).
Storage
conditions: should be stored in a ventilated, dry,
cool warehouse, should be fire prevention.
