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Hydrogenated starch hydrolysate is a food additive that can bring a variety of benefits to food. First, it can make food smoother and thicker, such as some sauces, soups and desserts. Second, it also helps keep food moist and fresh, such as some pastries, bread and meat products. In addition, hydrogenated starch hydrolysate can also improve the stability of food, making food less likely to deteriorate. In some frozen foods, it helps maintain the texture and texture. Therefore, it can be said that hydrogenated starch hydrolysate is a very useful food aid, which can make our food more delicious, more lasting, but also to ensure the safety and stability of food.

Nonproprietary Names: hydrogenated starch hydrolysate

INCI Name: Hydrolyzed Starch Hydrolysate

INCI Number: 05347

Chemical Name: hydrogenated starch hydrolysate

CAS Registry Number: 68425-17-2

EINECS Registry Number: 270-337-8

Molecular Formula: C₁₈H₃₄O₁₆

Molecular Weight: 506.45296 g / mol

Synonyms: hydrogenated sugar glucose syrup, hydrogenated sugar syrup-corn

For specific product specifications and MSDS, please contact the product manager.

Packaging: This product is packaged in polyethylene plastic barrel or ton barrel, with specifications of 275kg / barrel and 1300kg / barrel

Storage: It shall be stored in a dry, ventilated and dark environment without heat and direct sunlight.

shelf life: 2 years