Sodium phosphate monobasic, also known as monosodium phosphate or disodium
hydrogen phosphate, is an inorganic compound, commonly used as food additives,
flavoring agent, buffer, etc. It is a salt compound made from the combination
of phosphate ions and sodium ions.
Sodium dihydrogen phosphate is like
a "versatile" little assistant, it has different uses and functions
in different fields.
In the food field, sodium dihydrogen
phosphate is like a "puffed loose magician". When we bake bread,
cakes or cookies, it helps the food swell and soften, making them more crispy
and delicious. This is very important for making all kinds of delicious
pastries and pasta dishes.
In soap and detergent manufacturing,
sodium dihydrogen phosphate is like a " decontamination master. It helps
cleaners better remove dirt and grease and make clothes and items cleaner.
However, it should be noted that the use of sodium dihydrogen phosphate in
detergent has been limited in some places due to environmental protection
reasons.
In water treatment and agriculture,
sodium dihydrogen phosphate is a " nutrient regulator. It can be used to
adjust the pH of the soil, help plants absorb nutrients and improve crop yield
and quality.
In short, sodium dihydrogen phosphate is a diverse functional chemical that
plays an important role in food, detergent, agriculture and other fields. It's
like a little magic ingredient that helps us make better, cleaner and healthier
products.
Nonproprietary Names: Sodium dihydrogen phosphate
INCI Name: sodium phosphate
INCI number: 04341
Chemical Name: sodium dihydrogen phosphate
CAS accession number: 7558-80-7
EINECS Accession number: 231-449-2
Molecular Formula: H3O4PNa
Molecular Weight: 119.98 g / mol
Structural formula:
synonym: monosodium
phosphate, sodium dihydrogen phosphate, sodium phosphate anhydrous, anhydrous
sodium dihydrogen phosphate
|
apparent |
White solid |
|
Sodium dihydrogen phosphate content |
98.0-103.0% |
|
PH (10g / L) |
4.2-4.6 |
|
heavy metal |
≤10 |
|
loss on drying |
≤2.0 |
Contact the product manager for specific product specifications and MSDS.
Packaging: 25kg
/ bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)
